Our History
Clarity Standards Laboratory, established as a private limited company in Kenya on 8th November 2022, commenced operations on 1st July 2024. As a modern and independent third-party testing facility, we specialize in providing comprehensive analytical services to the food and personal care industries. We pride ourselves on the use of internationally recognized methods and standards, ensuring that our testing services are of the highest quality and reliability.
By adhering to globally accepted testing protocols, we not only enhance the credibility of the products we test but also facilitate their acceptance in the global market. Our intermediary role – between manufacturers and consumers - is crucial in a time when consumers and regulators are increasingly vigilant about product safety and quality. Our services are thus an integral part of the supply chain, adding value and building trust between manufacturers and their customers.
Our mission
Our mission is to support the food and personal care industries by providing comprehensive independent third-party testing services to ensure delivery of superior quality products to consumers.
Our Vision
To elevate quality of food and personal care products in the marketMotto
Our motto, ‘Quality Guaranteed’ is testament to our dedication to the manufacturer and consumer. As an independent and accredited entity, we meticulously test products to ensure they are safe and align with international standards, and pose no harm or risk to consumers.
Our Business
Clarity Standards Laboratory is a beacon of trust, offering independent third-party testing services for a diverse range of products including food, water, waste water, and personal care items. By utilizing internationally recognized methods, we not only ensure compliance but also foster industry advancement through expert analysis, tailored training, and consultancy services. Our commitment is to work hand-in-hand with our clients, guiding them towards excellence and consumer satisfaction.
Our Commitment
Our People