Situational Analysis
Food safety and quality is paramount to maintenance of human health, and consequently in shaping the credibility of all stakeholders within the food supply chain – from producers to service providers. Ensuring the safety of food not only bolsters an industry’s global competitiveness and integration into international value chains, but also safeguards the reputation of the brand. Conversely, the perils of unsafe food extend beyond public health hazards to include economic losses and reputational harm. Rigorous adherence to food safety regulations is essential, serving as a cornerstone for public health protection, minimizing product recalls, fostering consumer trust, and sharpening the competitive edge of businesses.
